Turkey is known for its delicious and diverse cuisine, ranging from well-known dishes like kebabs and baklava to lesser-known regional specialties. In this blog post, we’ll explore some of the lesser-known Turkish dishes and where to find them in different cities.
Hamsi Tava (Fried Anchovies) – Black Sea Region
Hamsi Tava is a popular dish in the Black Sea region of Turkey, where anchovies are abundant. The fish is coated in cornmeal and fried until crispy. It is typically served with a side of lemon wedges and a green salad.
Where to eat it: You can find Hamsi Tava in restaurants and local fish markets in cities along the Black Sea coast such as Trabzon, Rize, and Samsun.
Etli Ekmek (Meat Bread) – Konya
Etli Ekmek is a traditional dish from the city of Konya in central Turkey. It is a thin, crispy bread topped with a mixture of ground lamb, tomatoes, peppers, and spices. The bread is baked in a wood-fired oven and served hot.
Where to eat it: Etli Ekmek is widely available in restaurants and street vendors throughout Konya.
Kelle Paça (Head and Trotter Soup) – Gaziantep
Kelle Paça is a hearty soup made from the head and trotters of a cow or sheep. The meat is simmered for several hours with vegetables and spices until it becomes tender and flavorful. The soup is served hot with bread.
Where to eat it: Kelle Paça is a specialty of Gaziantep, a city in southeast Turkey known for its spicy cuisine. You can find it in many local restaurants and street vendors.
Ciğer Sis (Liver Skewers) – Adana
Ciğer Sis is a popular dish in Adana, a city in southern Turkey. It consists of marinated cubes of lamb liver that are skewered and grilled over hot coals. The liver is served with a side of bulgur pilaf and a spicy pepper sauce.
Where to eat it: You can find Ciğer Sis in many local restaurants and street vendors throughout Adana.
İçli Köfte (Stuffed Meatballs) – Antakya
İçli Köfte is a traditional dish from Antakya, a city in southeast Turkey near the Syrian border. It consists of bulgur dough stuffed with a mixture of ground beef, onions, and spices. The meatballs are then fried until crispy and served with a side of yogurt sauce.
Where to eat it: You can find İçli Köfte in many local restaurants and street vendors throughout Antakya.
In conclusion, Turkey’s cuisine is diverse and rich, and there are many regional specialties to explore. Whether you’re a foodie or just looking for a new culinary experience, be sure to try these lesser-known dishes on your next trip to Turkey.
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